Frequently Asked Questions
Left Coast Open Pit is a term we use to describe a type of barbecuing that originated in California. We use only dry rubs – no sauce, and we cook over an open fire.
Yes, always. We have giant custom-built trailers with integrated grills and fireboxes. This makes our catering not just great food, but something of an event in and of itself.
Neither. We use only real hardwood in order to get the best possible flavor – either hickory or applewood (Bryan, is this correct?).
Arrive approximately 2 hours prior to serve time, setup and cleanup is handled by the grillmaster. (Bryan to send)